FINGER MILLET HELAPA
• Heat the honey and add the shredded coconut and mix well.
• Remove from heat and add ragi flour and make a dough.
• Add a little water if desired. Now place a little dough in the center of the kande leaf and fold it in half and press the dough evenly.
• If you can't find kande leaves use foil paper instead.
• When everything is done place the leaves or wrapped foil in a steamer and steam it for 10-15 minutes or until well done.