ITLI WITH CHUTNEY

INGREDIENTS
- Black gram - 1Kg
- Rice flour - 1Kg
- Salt –Iodized - 10g
Sambola/ Chutny
- Scraped coconut - 500g
- Salt –Iodized - 10g
- Chilli powder - 40g
- Mustard - 5g
- Curry leaves - 5g
- Coconut oil - 50g
Total number produced (after cooking) - 75