Biodiversity for Food and Nutrition Project Sri Lanka

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DOSA (UNDU THOSAI)

INGREDIENTS

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  • Rice flour - 1Kg
  • Black Gram seeds - 0.5Kg
  • Salt –Iodized - 20g
  • Carrot - 100g
  • Big onion - 50g
  • Curry leaves - 10g
  • Coconut oil - 20g

 

Total number produced  (after cooking) - 30