• Clean Buthsarana tubers and grind
• Take clay pot and fill water into it
• Put a cloth on top of the clay pot
• Add ground Buthsarana tuber onto the cloth slightly touching the water on the brim
• Allow  the Buthsarana tuber flour to sediment at the bottom of the pot
• Remove excess water and recover the sediment
• Mix very little amount of sugar (Buthsarana contains sugar and is sweet to taste), salt and coconut milk to Buthsarana flour and cook on low heat until it thickens

 

 

C.G.Punchihami
Moragammana, Aranayake