MANIOC KOTHTHU

INGREDIENTS
- Manioc - 1Kg
- Carrot - 75g
- Leeks- 75g
- Big Onion - 50g
- Curry leaves - 20g
- Salt –Iodized - 5g
- Beans - 50g
- Chili pieces (dried) - 50g
- Green chili - 20g
- Ginger -5g
- Garlic - 10g
- Margarine - 20g
- Custard- 2g
- Pepper - 5g
Total number produced (after cooking) - 08