Biodiversity for Food and Nutrition Project Sri Lanka
Menu
  • Home
  • Crop & Variety
    • RICE
    • CEREALS
      • Finger Millet
    • PULSES
    • FRIUTS
    • ROOT & TUBERS
    • VEGETABLES
    • LEAFY VEGETABLES
    • SPICES
    • ETHNOBOTANY DATA
  • Food Composition Tables
  • Traditional Knowledge
  • Nutrition Facts
  • Recipes
    • Rice
    • Cereals
    • Pulses
    • Fruits
    • Root & tubers
    • Vegetables
    • Leafy Vegetables
    • Spices
  • Resources
    • Publication
    • Web Links
    • Flyers
    • Presentations
  • About the project
    • PARTNERS
    • PROJECT MANAGEMENT UNIT
    • PROJECT ACTIVITIES
    • CONTACT US
  • Symposium

Pulses

  • Cowpea
    • Boiled cowpea
    • Cowpea wade
  • Black gram
    • Peni Walalu
    • Ulundu Wade
    • Dosa (Undu thosai)
    • Itli
  • Green gram
    • Mung ata kiribath
    • Mung keum
    • Mung Kenda
    • Mung wade
    • Boiled green gram
  • Hourse gram
    • Kollu curry
  • Soy bean
    • Soya tose
    • Soya wade
    • Soya roti
    • Soya pittu
  • Boiled pulses pack
  • Pulses salad

Our Partners

© 2009-2015 by GPIUTMD

Links

Biodiversity for Food and Nutrition Project

Biodiversity International

Recipes

Publications

Contacts

P.O. Box 59,
Plant Genetic Resources Center, Gannoruwa, Peradeniya, Sri Lanka

+94 71 8217437
+94 81 2058380 

+94 81 2058380

info@bfnsrilanka.org
bfnsrilanka.org

© BFN project Sri Lanka. All Rights Reserved.

Design and developed by National Agriculture information & Communication Centre - Department of Agriculture