Biodiversity for Food and Nutrition Project Sri Lanka
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Vegetables

  • Brinjal
    • Batu moju
    • Batu beduma
    • Salad
  • Bitter Gourd
    • Bitter Gourd sambol
    • Bitter Gourd Juice
    • Bitter Gourd Coconut Soup
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    • Bitter Gourd Fried Rice
    • Bitter Gourd Noodle
    • Bitter Gourd Tomato Curry
  • Jak
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    • Polos abula
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  • Okra
    • Okra salad
    • Fried okra
  • Kohila
    • Kohila stems curry
    • Kohila ala curry
    • Kohila ambula
    • Kohila cutlet
    • Kohila ala sambol
    • Kohila ala melluma
    • Kohila ala peti beduma
  • Ash plantain
    • Fried Ash Plantain Curry
  • Pumpkin
    • Pumpkin Curry (Wattakka Curry)
    • Wattakka Kalu Pol (Pumpkin curry)
    • Pumpkin Chutney
  • Lotus Root
    • Nelum Ala (Lotus Root Curry)
    • Nelum Ala Salad (Lotus Root Salad)
    • Stir Fried Lotus Root
  • Mushroom
    • Mushroom soup
    • Mushroom cutlet
  • Ceylon Oak
    • Ceylon Oak Flowers
    • Ceylon Oak Curry
    • Ceylon Oak Mellum
  • Vegetable broth
  • Vegetable pack
  • Kesel muwa cutlet

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© 2009-2015 by GPIUTMD

Links

Biodiversity for Food and Nutrition Project

Biodiversity International

Recipes

Publications

Contacts

P.O. Box 59,
Plant Genetic Resources Center, Gannoruwa, Peradeniya, Sri Lanka

+94 71 8217437
+94 81 2058380 

+94 81 2058380

info@bfnsrilanka.org
bfnsrilanka.org

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