Case study on Improving food and dietary diversity among villagers through home garden diversification by promoting local agro biodiversity
Composition analysis of priority agricultural biodiversity species for food and nutrition in Sri Lanka
Evalution of the Nutritional value of selected banana varieties grown in Sri Lanka
Macronutrient Composition of Selected Traditional Yams Grown in Sri Lanka
Evaluation of the Nutritional Value of Selected Leafy Vegetables Grown in Sri Lanka
Root and tubers
Macronutrients of yams
Home gardening
Hela bojun value chain analysis-ISIBES
Ready To Serve drink
Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well -being (Biodiversity for Food and Nutrition Project – BFN Project) in Sri Lanka
Enabled or disabled_Mainstreaming BFN
Food composition data in Sri Lanka: past, present & future
Scaling up Invesments to Eahance Socio-Ecological Resilience of Rural Landscape
Addressing food insecurity by conservation and sustainable use of biodiversity in Sri Lanka
Stratergies for conservation and sustainable use of biodiversity for food and nutrition in Sri Lanka
Comparative evaluation of proximate composition of fruits of bitter gourd (Momordica) and eggplant (Solatium) species grown in Sri Lanka
Composition analysis of selected leafy vegetables grown in Sri Lanka
Prioritization of wild and neglected fruit species in Sri Lanka using fruit selection index and species distribution modeling for agro ecological zone based promotion
Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka
Helabojun- A successful model of agri-food business in Sri Lanka
Ethnobotanical study of local root and tuber crops in Aranayaka, Sri Lanka in relatedness to food and indigenous medicinal value
Establishment of the first protected area system for wild rice relatives in Sri Lanka: Best practices, tools and lessons learnt
Use of under-utilized, wild edible yam and tuber crops for improved nutrition and livelihood strategies