Day 01 - 23rd May 2019
Technical session 1 on Agrobiodiversity for Food and Nutrition
- Best Oral presenter-Ms WMAA Kulasinghe for the abstract titled A nutritional evaluation of selected traditional underutilized pulses grown in Sri Lanka
- Best Poster presenter-Ms MM Jayakody for the abstract titled Elemental composition analysis of selected seaweed varieties in Sri Lanka
Technical session 2 on Agrobiodiversity for Identification, conservation and valuation and sustainable use of traditional knowledge
- Best Oral presenter-Mr WGD Chathuranga for the abstract titled Halgolla forest reserve as an agrobiodiversity refugium
- Best Poster presenter-Ms KGTAK Abeywickrama for the abstract titled Ethnobotanical survey of underutilized edible plant species in three selected villages in wet intermediate and dry zones in Sri Lanka
