Day 01 - 23rd May 2019

Technical session 1 on Agrobiodiversity for Food and Nutrition

  • Best Oral presenter-Ms WMAA Kulasinghe for the abstract titled A nutritional evaluation of selected traditional underutilized pulses grown in Sri Lanka

  • Best Poster presenter-Ms MM Jayakody for the abstract titled Elemental composition analysis of selected seaweed varieties in Sri Lanka

Technical session 2 on Agrobiodiversity for Identification, conservation and valuation and sustainable use of traditional knowledge

  • Best Oral presenter-Mr WGD Chathuranga for the abstract titled Halgolla forest reserve as an agrobiodiversity refugium

  • Best Poster presenter-Ms KGTAK Abeywickrama for the abstract titled Ethnobotanical survey of underutilized edible plant species in three selected villages in wet intermediate and dry zones in Sri Lanka